Whole Bean Coffee
Fill your home or office with the wonderful aroma and taste of Inman Perk Coffees!! Our beans are carefully selected from the most sought after Arabica beans. Shipped to our roaster Stockton Graham & Co. as green beans and specially roasted to suit each bean’s flavor profile. We provide a wide range of single origin coffees as well as masterful blends. Each selection can be packaged as whole beans or ground to your preference. Each shipment of coffee we receive is roasted to order, meaning you will get the freshest most delicious coffee that has been roasted no more than a week prior. While we don’t stock every blend or brew at all times, we are glad to take your requests and provide an exact match to what you are looking for.
Espresso –
- Dilworth Espresso Blend – Dilworth Espresso is the flagship espresso you’ll find in a Dilworth Coffee store. It is a combination of Indonesian and South American coffees
- Tasting notes: Bold, sweet, complex
Decaf Espresso –
- Dilworth Decaf Espresso – Created to the exacting standards shared by our signature espressos, Dilworth Decaf Espresso is an espresso blend that features low acidity Indonesian coffee. The aromas of molasses and caramel whet the palate for the flavors of sweet chocolate in a creamy body. Sent to Germany for decaffeination in the Euro Prep process, the coffee retains a subtle, spicy finish and balanced and bright acidity. Subtle and spicy finish
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- Aroma: Molasses, Caramel
- Body: Medium, Creamy
- Flavor: Sweet, Chocolate, Toasty
- Acidity: Bright, Balanced
- Aftertaste: Sweet, Smooth
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Decaf Drip
Columbia (DECAF Roast)
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- Decaffeinated in Colombia, this coffee is one of the best decafs we have ever tasted. To top that off, it is the most sustainable as well.
Light Roast
Heritage Blend
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- Cloud Chamber-Our Cloud Chamber is a combination of two coffees from South America. A classic, light breakfast blend, it was created to be lively and smooth. It’s a pleasant way to discover the tastes of coffees from this important region of the world.
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- Factoid: located on the campus of the NC Museum of Art, this fairy tale-like stone structure is really a camera obscura that magically projects the clouds on the interior walls through a tiny hole in its ceiling
- Roast Level: Light
- Aroma: Caramel – Slightly Floral
- Body: Silky – Soft
- Flavor: Caramel – Citrus Notes
- Acidity: Citric
- Aftertaste: Clean
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- Cloud Chamber-Our Cloud Chamber is a combination of two coffees from South America. A classic, light breakfast blend, it was created to be lively and smooth. It’s a pleasant way to discover the tastes of coffees from this important region of the world.
Inman Perk Gainesville House
Hondouras
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- Santa Lucia Reserve is the highest quality coffee offer from Finca Santa Lucia. Our light-medium roast profile highlights the balance and flavor of this farmer-direct relationship coffee
Light Roast
Organic
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- Organic Carolina Rain is comprised of two coffees. First, we’ve chosen USDA-certified organic beans from the slopes of the Sierra Madre de Chiapas. The region’s high altitudes and rich, volcanic soil create ideal growing conditions. These beans provide a smooth and balanced sweetness to the blend with delicate citrus and floral notes.
- The second component is organic coffee from the Huehuetenango region of Guatemala. Farmed from the lower slopes of the Sierra de Los Cuchumantanes mountain range, our USDA organic Guatemala adds depth and character with bright flavors of citrus fruit.
- Factoid: This organic blend celebrates the best harvests in Latin America. Subtle sweet notes are offset by delicate citrus flavors and a tangy finish. Great for flash chilled iced brews.
- Roast Level: Light
- Aroma: Citrus – Floral
- Body: Light
- Flavor: Caramelized Sugar – Orange
- Acidity: Bright – Lively
- Aftertaste: Tangy – Clean
Central America
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- Costa Rica Tarrazu Prusia – Costa Rican coffees are often hallmarked by their bright, clean acidity, and mellow flavor. But this coffee adds a little something to that sought after profile. The acidity doesn’t hit your tongue right at first; it crescendos as you get deep into the tasting, and towards the end, becomes almost tangy. But, the most interesting thing is the sweet toasted marshmallow aroma and the sweet, subtle chocolate and cinnamon flavor.
- Factoid: Our Costa Rican is from Tarrazu, a region famous for its fine coffee. The growing conditions and strict quality-control during processing ensures a high-quality coffee
- Roast Level: Light
- Aroma: Cocoa – Cherry
- Body: Well-Rounded
- Flavor: Black Cherry – Milk Chocolate
- Acidity: Balanced – Bright
- Aftertaste: Refreshing – Clean
- Costa Rica Tarrazu Prusia – Costa Rican coffees are often hallmarked by their bright, clean acidity, and mellow flavor. But this coffee adds a little something to that sought after profile. The acidity doesn’t hit your tongue right at first; it crescendos as you get deep into the tasting, and towards the end, becomes almost tangy. But, the most interesting thing is the sweet toasted marshmallow aroma and the sweet, subtle chocolate and cinnamon flavor.
Medium Roast
Signature Blend
- Morehead Estate-Combining dark and light-roasted South American beans, Morehead Estate makes a soft, creamy cup with subtle chocolate.
- Factoid: Named after former NC governor Morehead and his Dilworth-area namesake Morehead Street, this classic blend continues to thrive by popular demand
- Roast Level: Medium
- Aroma: Caramel
- Body: Soft – Creamy
- Flavor: Subtle Chocolate – Toasted Nut
- Acidity: Medium
- Aftertaste: Smooth – Sweet
- Factoid: Named after former NC governor Morehead and his Dilworth-area namesake Morehead Street, this classic blend continues to thrive by popular demand
Heritage Blend
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- Cameron Barnstormer Two different roast levels of the same South American coffee are blended in our Cameron Barnstormer to create an experience that highlights what possibilities exist within one origin. The result is sweetness and balance that is a work of art.
- Factoid: Denotes a direct trade relationship with Dilworth Coffee
- Factoid: Beautiful and fascinating murals decorate antique tobacco barns in Cameron, NC. They were created by Raleigh-born artist David Ellis and have been shown at New York’s Museum of Modern Art
- Roast Level: Medium
- Aroma: Roasted Hazelnut
- Body: Smooth
- Flavor: Cocoa – Roasted Nuts
- Acidity: Mild – Slightly Tangy
- Aftertaste: Sweet – Smooth
- Cameron Barnstormer Two different roast levels of the same South American coffee are blended in our Cameron Barnstormer to create an experience that highlights what possibilities exist within one origin. The result is sweetness and balance that is a work of art.
Organic Single Origin
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- Mexico Chiapas- ****COLD BREW*** Our Organic Mexico Chiapas comes from the tropical climate of Chiapas. It’s a famous coffee region that features beautiful rivers flowing down Mexico’s Tacaná Volcano and evergreen forests that boast fertile volcanic soil for the state’s abundant coffee farms. This USDA-certified organic, high-grown coffee is harvested from Finca El Chorro in the Sierra de las Nubes mountain range 1000 meters above sea level. This is an area of the world where organic farming is rare, so our Organic Mexico Chiapas is an uncommon treat.
- Factoid: Our certified Organic Mexico Veracruz SHG (Strictly High Growth) coffee is produced by a cooperative surrounding the towns of Xalapa and Coatepec home to some of the best coffee growers in the country
- Roast Level: Medium
- Aroma: Nutmeg – Orange Blossom
- Body: Light – Juicy
- Flavor: Malty – Floral
- Acidity: Balanced – Citric
- Aftertaste: Sweet Citric
- Mexico Chiapas- ****COLD BREW*** Our Organic Mexico Chiapas comes from the tropical climate of Chiapas. It’s a famous coffee region that features beautiful rivers flowing down Mexico’s Tacaná Volcano and evergreen forests that boast fertile volcanic soil for the state’s abundant coffee farms. This USDA-certified organic, high-grown coffee is harvested from Finca El Chorro in the Sierra de las Nubes mountain range 1000 meters above sea level. This is an area of the world where organic farming is rare, so our Organic Mexico Chiapas is an uncommon treat.
Dark Roast
Heritage Blend
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- Our Queen Anne’s Revenge is a dark roast coffee lover’s dream. The blend’s two featured coffees from Indonesia and South America are roasted until their dark chocolate and toffee notes marauder like rogue ocean waves. Deep, complex and lingering flavors are the result.
- Factoid: In 1718, the famous pirate Blackbeard ran his 40-gun flagship aground at Beaufort Inlet. Lost for 275 years, the wreck was located in the late 1900’s and is now on the National Register
- Roast Level: Dark
- Aroma: Dark Chocolate – Molasses
- Body: Full
- Flavor: Dark Chocolate – Toffee
- Acidity: Low
- Aftertaste: Dark Chocolate – Smoky
- Our Queen Anne’s Revenge is a dark roast coffee lover’s dream. The blend’s two featured coffees from Indonesia and South America are roasted until their dark chocolate and toffee notes marauder like rogue ocean waves. Deep, complex and lingering flavors are the result.
French Roast
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- French Roast-Coffee drinkers have come to expect French Roast blends wherever they go, so it’s key that your French Roast has a je ne sais quoi that sets it apart. Our French roast is a dark-roasted blend of Central American coffees. This blend has a smooth, inky body and subtle flavor. Though a dark roast, its notable acidity resonates through the flavor profile, brightening towards the end of the tasting experience.
- Factoid: Denotes a direct trade relationship with Dilworth Coffee
- Factoid: The French Broad River, which runs through Transylvania, Buncombs, Henderson, and Madison Counties is the third-oldest river on the planet. Only the Nile and North Carolina’s New River are older
- Roast Level: Dark
- Aroma: Dark Cocoa
- Body: Velvety
- Flavor: Toffee – Mocha – Slightly Smoky
- Acidity: Muted
- Aftertaste: Semi-Sweet – Lingering
- French Roast-Coffee drinkers have come to expect French Roast blends wherever they go, so it’s key that your French Roast has a je ne sais quoi that sets it apart. Our French roast is a dark-roasted blend of Central American coffees. This blend has a smooth, inky body and subtle flavor. Though a dark roast, its notable acidity resonates through the flavor profile, brightening towards the end of the tasting experience.
Cowboy Java
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- Cowboy Java Blend-Cowboys on the range had to settle for coffee roasted over an open flame. We tried to evoke the authentic spirit of the West without the authentically burned flavor. Cowboy Java has the spicy, woody scent of flame roasting and the thick, syrupy body to match. It’s strong, but not bitter like the cowboys of old had to tolerate, with a clean, chocolate-like aftertaste.
- Roast Level: Dark
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- Flavor:
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