Shift Change Checklist

CLEANING:

Wash Dirty Dishes
Make sure Frothing Pitchers, Shakers, Blenders, and Utensils are clean.
Check to make sure Coffee Pots are full
Check Half &Half in Mini Fridge. Wipe Down Mini Fridge With Sanitizer
Sanitize Counter Tops and Bar Top
Sanitize/Windex All Tables in Dining Area.
Pick Up Trash in Dining Aera On or Under Couches or Along Mirror.
Straighten Furniture in Dining Area
Sanitize Condiment Stand
Place All Dirty Towels in Dirty Towel Bin and Replace with Clean Towels
Empty and Refill Sinks
Check Bathroom is Clean and Stocked with Soap, Paper Towels and Toilet Paper.

RESTOCKING:

Restock Espresso in Espresso Hoppers
Restock Coffee in Coffee Jars
Restock Milk

When restocking milk rotate it so the lower dates are in the front.

Restock Pre-Made Sandwichs
Restock Scones
Restock Bagels
Restock Muffins
Restock Sweet Breads
Restock Other Pastries

Restock pastry case with items from big fridge, wrap items if needed for stocking. Place newest items towards the front of the case.

Restock Sandwich Bread in Sandwich Cooler

Extra bread to stock the sandwich cooler is in the freezer.

Restock Cups
Restock Lids
Restock Napkins
Restock Items in Plastic Silverware Holders
Restock Condiment Bar

Sugar & non-dairy creamer jars, sweeteners, honey, napkins, etc.

PATIOS:

Bring in Dishes and Trash on Front and Back Patio

RECYCLING:

Breakdown Cardboard Boxes and Set by Back Door

TRASH:

Empty Dining Room Trash
Empty Behind Counter and Under Counter Trash

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