Inman Park Closing Checklist ICED COFFEE: Make Iced Coffee Please make sure we have Iced Coffee at all times. 3 Pounds of house coffee (ground course) 1 gallon + 2.5 QT filter Water from the sink next to the Ice Machine 1. Place round filter in the bottom of the plastic container (make sure the little piece of fabric is visible) 2. Place the big coffee filter, add coffee grounds 3. Place lid with the holes upside down and add water 4. Place Lid with holes in the right position to close the container *** If using the Cloth filter ...Please DO NOT throw away. Thanks! Drain Iced Coffee Concentrate Please follow formula for concentrate / water mixture. *** If using the Cloth filter ...Please DO NOT throw away. Thanks! ICE CREAM: Scrape Down Sides of Ice Cream Containers Put Lids on Ice Cream Containers CLEANING: Wash and Dry Dishes Make sure Frothing Pitchers, Shakers, Blenders, and Utensils are clean and put away. Wash and Dry Coffee Pots Clean Counters Empty sanitizer bucket if water is dirty. Clean Undercounter Refrigerator Clean tables. Clean Espresso Machine Backflush and rinse each grouphead. Use blank basket (no holes) inside one of the portafilter handles and a 1/2 teaspoon of Cafiza per grouphead. Activate the pump and "brew" for 10 seconds, then let rest for 5 seconds to allow foam to expand. Repeat 2 to 3 times. Rinse blank filter completely. Brew for 5 seconds, remove portafilter, and discard water. Repeat 3 times or until water is clear and free of Cafiza and coffee. Before serving the first shot of espresso from each group head, pull a sacrificial shot of espresso to season each group head. Straighten Furniture Sweep and Mop Behind Counter Sweep and Mop Dining Area Clean Sidewalk Tables and Chairs Close Patio Umbrellas Empty Grounds from Espresso Grinders Clean and Turn Off Grill Empty Sinks Empty Coffee Grounds Empty Dining Room Trash Empty Women's Bathroom Room Trash Empty Men's Bathroom Room Trash Empty Behind Counter Trash Empty Large kitchen Trash Empty Self serve Undercounter Trash Clean Bathrooms sweep, mop, wipe down mirrors, sinks, and toilets Clean creamer pitchers Let creamer pitchers soak in sanitizr water over night RESTOCKING: Restock Milk When restocking milk rotate it so the lower dates are in the front. Restock Bagels Restock Muffins Restock pastry case with muffins from big fridge. Restock Cookies Restock Pastries Restock Cups Restock Lids Restock Condiments Sugar, sweeteners, honey, etc. Restock Napkins Restock silverware at Self Service Area Restock Drink Case Put bagels, muffins, and panini bread in cooler. COUNTING: Whole Milk Skim Milk Soy Milk Half&Half Tomatoes TEMPERATURE CHECKS: Pastry Case Ice Cream Stand Undercounter Milk Undercounter Sandwich Big Freezer Ice Cream Freezer (small glass top) Big Milk Fridge Bagel Fridge Iced Coffee Fridge REGISTER: Complete End of Day Procedure on the Register Put cash drawer and deposite envelope in office BUILDING: Turn Off Open Sign (front window) Turn Off Lights Lock Front Door Lock Back Door Submit Report: Your Name (required) How clean was the shop left by the previous shift?